
A reading
Inventory
66 magazine pieces and 4 blog posts across R4NT's back half: 2005–2010, with peak output in 2008–2009 (49 articles combined) and 2009 alone yielding 26 contributions. Magazine distribution: Food & Drink (53 pieces, ~80%), Music & Events (~24, ~36%), Books (3), and miscellaneous commentary. Wine reviews dominate at 55+ pieces — roughly 80% of total output — revealing a deep specialization within broader cultural coverage. The four blog posts (filed under the legacy ducati_agb login, since folded into this byline) read like footnotes to the magazine column: a parking-authority rant, two wine-event dispatches (Wine Australia tasting, CSN Bordeaux festival), and a meta-essay defending the 100-point rating system that became his magazine signature.
Voice
Bryksa writes with the conversational ease of a passionate amateur who has earned expertise through immersion. Prose moves fluidly between technical wine nomenclature (tannin structure, oak aging, terroir notes) and casual vernacular ("knocked my socks off," "off the chain," "DTA baby"). Unafraid of first-person confession — admitting unfamiliarity, confessing to excessive drinking at festivals, narrating personal moments mid-review. The strongest pieces layer observed detail with reflective pause: watching a tattoo artist freehand an eagle, tracking a folk-festival-goer collapse and revive, sitting in an Against Me! interview parsing the band's major-label compromise. The voice is eager to please and quick to defend unpopular tastes. Humor arrives without apology — crude, observational, self-aware. By 2008 the wine reviews settle into a tightly templated form (Vintage / Region / Varietal / Alcohol / Price, then nose, mouth, finish), but the personality keeps leaking through the template — a parenthetical aside, a "we" that turns each tasting into a small social occasion.
Topic mix
Wine reviews: ~80%. Music & live events: ~20%. Food/dining (often paired with wine): ~10%. Arts & cultural events (tattoo festival, folk music): ~9%. Books & personal essays: ~4%. Year-over-year, wine content accelerated sharply: 0% of 2005–2007 output (one or two articles a year on non-wine topics), then climbed to dominate 2008 and stabilized near 100% through 2010. This shift marks his transition from generalist cultural observer to specialist enophile — and from "I" to a frequent "we" once Reading For New Times became a tasting partnership.
Evolution
- 2005–2007 (emergence as generalist): debuts with a book review on theology, moves through concert coverage (Against Me!, Audioslave), festival reporting (Warped Tour, Folk Fest), and personal-list essays. The earliest work showcases curiosity across domains.
- 2008 (specialization tips over): the wine reviews start arriving in batches — Esser Cellars Chardonnay, Travaglini Gattinara, Nugan Estate Durif, the "Value Wine Experiment" of three reds under fifteen dollars, the Rocky Mountain Food and Wine Festival debrief. The Against Me! / Tom Gabel sit-down lands the same year as a final farewell to the music beat.
- 2009 (full enophile): 26 contributions, almost all wine. He establishes a rating methodology, files Sustainable Dining at Red Door Bistro as a sourcing primer, and adds a Rhone Gang Hold-Up dispatch that captures his enthusiasm for vintners breaking their own rules.
- 2010 (sustained focus): six wine reviews and one restaurant piece round out the run — the rating system polished, the palate confident, and the Black Cloud Altostratus review reading like a small love letter to a one-bottle BC label.
Standout pieces
- Against Me! Interview with Tom Gabel — A sit-down on the eve of the band's Sire Records pivot. Gabel's reflection on sacrificing indie credibility for ambition captures a hinge moment in 2008 punk politics.
- Warped Tour 2006 — A 6,000-word manifesto. Combines old-school punk sourness (rage at corporate sponsorship, contempt for emo's mainstream drift) with logistical advice. Includes embedded critique of AFI's emasculation and NoFX's self-sabotage.
- Calgary Folk Music Festival 2007 — Navigates 1,300 volunteers, 60+ artists, and a dizzy mix of Rufus Wainwright's baroque theatricality and hemp-vendor kitsch. Empathy and skepticism coexist.
- A Kiss Only Sweet Lady Ink Can Bring — Shadows a friend getting a third tattoo; closes with his own contemplation of tattooing his daughter's name. Vulnerability beneath the criticism.
- Best of 2005 — Listicle that reveals his eclecticism: Vietnamese restaurant, San Francisco, Monster Energy drink, Paul Oakenfold, the 2003 Clos de Los Siete. Voracious, unpretentious, willing to champion both high art and energy drinks.
- Sustainable Dining at Red Door Bistro — A chef's tasting-menu review that doubles as a primer on sustainable sourcing. Knowledge without snobbery.
- Heitz Cellars Napa Valley Cabernet Sauvignon — His deepest wine dive: a $45 bin-end Napa Cab decanted for 3 hours, then dissected across nose and palate. 91 points. His sweet spot — technical fluency with accessible passion.
- Rhone Gang Hold Up #6 — A Grenache/Pinot Noir blend from three Rhone houses; he calls it "a perfect embodiment" of old-world producers giving themselves permission to break their own rules. The review distills his core enthusiasm: drinkability over orthodoxy.
- Rocky Mountain Food and Wine Festival 2009 — Four years in, the festival report turns valedictory. He lets the people-watching share top billing with the Deerfield Estate Old Vine Zinfandel — both are why R4NT keeps coming back.
- Six Stops in London — A travel piece masquerading as a list. The Bunhill Fields opener — getting lost and stumbling into Blake and Defoe — is the closest he comes to writing a personal essay in his wine years.
- Black Cloud Altostratus — The 2010 sign-off. Bradley Cooper's BC Pinot Noir, the back-story about an unpaid client dropping off 80 cases as payment, and a quiet plug for a winemaker he'd been tracking for years. A graceful exit.
- Book Review: Simple Truths — Wrestles with recommending a theology book by Ray Nerburn, admitting his own doubt about its "cool factor." Rare emotional honesty from a writer usually glib about feeling.
Throughlines
Threaded by a hunger for mastery via immersion — wine terroir, punk genealogy, festival logistics. He trusts direct experience over received authority, often citing his own rating divergence from Wine Spectator. The voice keeps two settings: enthusiast (when a wine surprises him) and skeptic (when an institution overplays its hand). The wine reviews, though technical, resist pretension — celebrating drinkability and value as vigorously as collectibility. The most endearing thread is vulnerability: he admits ignorance, shares personal stakes, and quietly contemplates tattooing his daughter's name.
Fun details
- The login "ducati-agb" comes from the bike, not the wine — a small reminder that the man started as a generalist and never quite stopped being one.
- "Reading For New Times" gets typed out in full in several wine reviews, like a small flag planted on each tasting. The shift from "I" to "we" is the clearest sign of his late-period maturity.
- The 100-point rating system gets its own meta-essay; he keeps using it because Wine Spectator uses it, and he keeps disagreeing with Wine Spectator's ratings on the same scale on purpose.
- He never quite separates "high" and "low" culture — Rufus Wainwright and Monster Energy drink share a best-of list without irony.
- The Heitz Cellars review specifies a three-hour decant; the Black Cloud review specifies that the wine started as IOU. The reviews keep telling small stories about how a bottle got to the table.
The arc
The archive captures a critic in motion: from eager omnivore to focused specialist, and the magazine got every step on the journey. By the 2010 sign-off he had a house style, a tasting partner, a rating scale, and a clear sense of where his enthusiasm could be most useful. The personal-essay vulnerability of the early years didn't disappear — it just learned to live inside a wine note.
Every post
2010

FOOD & WINE
Black Cloud Altostratus
by Adrian Bryksa
Black Cloud Altostratus Vintage: 2008 Region: Okanagan Falls, British Columbia, Canada Varietals: Pinot Noir Alcohol: 13.2% Price: $27.99 We have been in contac…

FOOD & WINE
Summer Party Naval Styles at Seven RestoLounge
by Adrian Bryksa
I must admit that I found the addition of Seven RestoLounge to the downtown Calgary scene a bit of a mystery. Here was another high end lounge / restaurant offe…

FOOD & WINE
Château Fonbadet
by Adrian Bryksa
Château Fonbadet Vintage: 2003 Region: Pauillac, Bordeaux, France Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec Alcohol: 12.5% Pri…

FOOD & WINE
Terre da vino Barolo Poderi Scaronne D.O.C.G
by Adrian Bryksa
Terre da vino Poderi Scaronne Vintage: 1998 Region: Piemonte, Italy Varietals: Nebbiolo Alcohol: 13.5% Price: $34.99 Around holidays, the need to travel to get…

FOOD & WINE
Le Volte
by Adrian Bryksa
Le Volte Vintage: 2007 Region: Tuscany, Bolgheri, Italy Varietals: Sangiovese, Merlot, Cabernet Sauvignon Alcohol: 13.5% Price: $27.99 Italian wine was turned o…

FOOD & WINE
O Restaurant & Lounge revisited
by Adrian Bryksa
Calgary has a diverse set of urban communities, most of which have the ubiquitous strip mall watering hole. In the South West community of Marda Loop, a reinven…
2009

FOOD & WINE
Adamas Pinot Noir
by Adrian Bryksa
Adamas Pinot Noir Vintage: 2005 Region: Burgundy, France Varietal: Pinot Noir Alcohol: 13% Price: $27.99 Burgundy, it is one of the words in the world of wine t…

FOOD & WINE
Willow Bridge Estate Sauvignon Blanc Semillon
by Adrian Bryksa
Willow Bridge Estate Sauvignon Blanc Semillon Vintage: 2008 Region: Ferguson Valley, Western Australia Varietal: 55% Sauvignon Blanc, 45% Semillon Alcohol: 12.5…

FOOD & WINE
Rocky Mountain Food and Wine Festival 2009
by Adrian Bryksa
Wow, has it been that long? 4 years of coverage, its hardly evident that Reading for New Times loves the Rocky Mountain Food and Wine Festival! For the first fe…

FOOD & WINE
Château Latour – Martillac
by Adrian Bryksa
Château Latour Martillac Vintage: 1999 Region: Pessac-Léognan, Graves, France Varietal: Cabernet Sauvignon, Merlot, Petit Verdot Alcohol: 13% Price: $57 If you…

FOOD & WINE
St. Supéry Élu
by Adrian Bryksa
St. Supéry Élu Vintage: 2003 Region: Napa Valley, California, USA Varietal: Meritage Alcohol: 14.3% Price: $10.95(US) – 375ml On a recent trip to the US, I deci…

FOOD & WINE
Rosemount Estate Show Reserve Shiraz
by Adrian Bryksa
Rosemount Estate Show Reserve Shiraz Vintage: 2003 Region: McLaren Vale, Australia Varietal: Shiraz Alcohol: 14.5% Price: $27.99 For this months review, I thoug…

FOOD & WINE
Narkoojee Cabernet Sauvignon
by Adrian Bryksa
Narkoojee Cabernet Sauvignon Vintage: 2004 Region: Central Gippsland, Victoria, Australia Varietal: Cabernet Sauvignon, Cabernet Franc Price: $20.00 Time to hea…

FOOD & WINE
Airlie Maréchal Foch
by Adrian Bryksa
Airlie Maréchal Foch Vintage: 2006 Region: Willamette Valley, Oregon, USA Varietal: Maréchal Foch Price: $26.00 The cool coastal regions of Oregon are known for…

FOOD & WINE
Hillside Estate Pinotage
by Adrian Bryksa
Hillside Estate Pinotage Vintage: 2007 Region: Naramata Bench, British Columbia, Canada Varietal: Pinotage Price: $34.95 When friends invite you to give some bo…

FOOD & WINE
Corte Giara Ripasso Valpolicella Superiore
by Adrian Bryksa
Corte Giara Ripasso Valpolicella Superiore Vintage: 2005 Region: Verona, Italy Varietal: 60% Corvina Veronese / 35% Rondinella / 5% Molinara Alcohol: 13.5% Pric…

FOOD & WINE
Clos la Coutale
by Adrian Bryksa
Clos la Coutale Vintage: 2006 Region: Cahors, France Varietal:80% Malbec , 20% Merlot Alcohol: 13.1% Price: $19.89 Back to France this week, where I selected a…

FOOD & WINE
La Vieille Ferme Red 2006
by Adrian Bryksa
La Vieille Ferme Red Vintage: 2006 Region: Orange, France Varietal:50% Grenache , 20% Syrah, 15% Carignan and 15% Cinsault Alcohol: 13.5% Price: $11.89 When I s…

FOOD & WINE
Jim Barry The Lodge Hill Shiraz
by Adrian Bryksa
Jim Barry The Lodge Hill Shiraz Vintage: 2006 Region: Clare Valley, Australia Varietal: 100% Shiraz Alcohol: 15% Price: $24.89 What can I say about this wine, i…

FOOD & WINE
Rhone Gang Hold Up #6
by Adrian Bryksa
Rhone Gang Hold Up #6 Vintage: 2006 Region: Southern Rhone, France Varietal: 70% Grenache, 30% Pinot Noir Alcohol: 13% Price: $18.89 I like when old world produ…

FOOD & WINE
Cork Fine Wine Tasting Series featuring Argyle Wines
by Adrian Bryksa
Cork Fine Wine, Liquor and Ale continues their tradition of bringing world renowned vignerons to Calgary and welcomed winemakers Rollin and Corby Soles of Argyl…

FOOD & WINE
Heitz Cellars Napa Valley Cabernet Sauvignon
by Adrian Bryksa
Heitz Cellars Napa Valley Cabernet Sauvignon Vintage: 2002 Region: Napa Valley, California Varietal: Cabernet Sauvignon Alcohol: 14.5% Price: $44.99 To celebrat…

FOOD & WINE
Cooper Mountain Vineyards Cooper Hill Pinot Noir
by Adrian Bryksa
Cooper Hill Pinot Noir Vintage: 2006 Region: Willamette Valley, Oregon Varietal: Pinot Noir Alcohol: 13% Price: $27.99 Pinot Noir, long considered the impossibl…

FOOD & WINE
Edge Cabernet Sauvignon
by Adrian Bryksa
Edge Cabernet Sauvignon Vintage: 2005 Region: Napa Valley, California Varietal: Cabernet Sauvignon Alcohol: 14.1% Price: $24.99 I will admit that Cabernet Sauvi…

FOOD & WINE
Bodegas Enrique Foster Reserva Malbec
by Adrian Bryksa
Enrique Foster Reserva Malbec Vintage: 2003 Region: Lujan de Cuyo, Mendoza, Argentina Varietal: Malbec Alcohol: 14.5% Price: About $35 Due to the fact that peop…

FOOD & WINE
Conti Zecca Donna Marzia Primitivo IGT
by Adrian Bryksa
Conti Zecca Donna Marzia Primitivo IGT Vintage: 2001 Region: Puglia, Italy Varietal: Primitivo Alcohol: 13% Price: $18.09 Valentine’s Day might be a commercial…

FOOD & WINE
Wine by the glass at Vin Room
by Adrian Bryksa
Trying to remain on the pulse of all things grape related, Reading For New Times decided to check out Calgary’s newest and hottest wine destination, Vin Room .…

FOOD & WINE
Wyndham Estates Show Reserve Cabernet Merlot
by Adrian Bryksa
Wyndham Estates Show Reserve Cabernet Merlot Vintage: 2002 Region: Australia Varietal: Cabernet Sauvignon – Merlot Alcohol: 14.5% Price: $24.99 Do rewards come…

FOOD & WINE
Barefoot Zinfandel
by Adrian Bryksa
Barefoot Zinfandel Vintage: Non Vintage Region: California Varietal: Zinfandel Alcohol: 13.5% Price: $9.99 I have seen this brand of wine everywhere and I thoug…

FOOD & WINE
Sustainable Dining at Red Door Bistro
by Adrian Bryksa
Sometimes we are privileged as observers of society to provide context around interesting ideas that are being shared with the world. These ideas can be simple…

FOOD & WINE
Annie’s Lane Riesling
by Adrian Bryksa
Vintage: 2003 Region: Clare Valley, Australia Varietal: Riesling Alcohol: 11.5% Price: $11.99 As some of you may or may not know, one of my favorite white varie…

FOOD & WINE
Kendall-Jackson Jackson Estates Grown Cabernet Sauvignon
by Adrian Bryksa
Vintage: 2005 Region: California, United States Varietal: Cabernet Sauvignon Alcohol: 13.5% Price: $12.99 Holidays can bring a time of depression, especially wh…
2008

FOOD & WINE
New Years Bubbles – 3 Sparkling Wines Blind
by Adrian Bryksa
As New Years Eve draws close, it only makes sense to celebrate the coming year with some bubbles, specifically those found in sparkling wine. This year we decid…

FOOD & WINE
Penfolds Bin 389 Cabernet Shiraz
by Adrian Bryksa
Vintage: 2004 Region: South Australia Varietal: Cabernet Sauvignon, Shiraz Alcohol: 14.5% Price: $38.00 When the weather gets cold sometimes making the trek out…

FOOD & WINE
Huber Grüner Veltliner Obere Steigen D.A.C
by Adrian Bryksa
Vintage: 2006 Region: Treisental (Austria) Varietal: Grüner Veltliner Alcohol: 12.5% Price: $23.19 I am always on the lookout for new white varietals as I find…

FOOD & WINE
2006 Pillar Box Red
by Adrian Bryksa
Vintage: 2006 Region: Padthaway (Australia) Varietal: Shiraz, Cabernet Sauvignon, Merlot Alcohol: 15.0% Price: $20.09 Decant, decant, decant. I find myself talk…

FOOD & WINE
CSN Wine and Spirits: Bordeaux Bonanza
by Adrian Bryksa
There are certain feelings of anticipation that come over a person when they are given the opportunity to try a wine deemed perfect. I was faced with that on my…

FOOD & WINE
Vinya l’Hereu Petit Grealo
by Adrian Bryksa
Vintage: 2004 Region: Costers Del Segre Sero Subzona Artesa, Catalunya (Spain) Varietal: Merlot, Cabernet Sauvignon, Syrah Alcohol: 14.0% Price: $34.74 Every ti…

FOOD & WINE
David Walker Wines launches Mission Hill’s Perpetua and Quatrain
by Adrian Bryksa
When you are a wine freak like me, getting sent invites to wine launch parties brings a combination of nerves, excitement and anticipation; the nerves around wh…

FOOD & WINE
Torres Gran Coronas Cabernet Sauvignon Reserva
by Adrian Bryksa
Vintage: 2003 Region: Penedés (Spain) Varietal: Cabernet Sauvignon Alcohol: 13.5% Price: $13.99 At the Rocky Mountain Food and Wine Festival , I had a chance to…

FOOD & WINE
Bassermann-Jordan Deidesheimer Paradiesgarten Riesling Kabinett
by Adrian Bryksa
November 4th, 2008 a historic day for the United States and the world. I believe I may have found a historic German Riesling!

FOOD & WINE
Clos de Los Siete
by Adrian Bryksa
This wine is exciting with dark, inky deep purple tones to it. With the first sniffy sniff, there is a nice blackberry component poking through with some white pepper and a nice hint of toasted oak. To stand up to this wine, match it up with some hard, old Cheddar and biscuits.

FOOD & WINE
2008 Rocky Mountain Food and Wine Festival
by Adrian Bryksa
For the third straight year, editors from Reading for New Times attended the Calgary stop of the Rocky Mountain Food and Wine Festival. The festival brings Calg…

FOOD & WINE
Value Wine Experiment - 3 Reds under $15.00
by Adrian Bryksa
He pulled me over to an Australian blend which seemed interesting as a 2005 at 11 dollars, so I made it my choice. Ian grabbed a 2007 Chilean Cabernet and David jumped on an 2006 Argentine Malbec

FOOD & WINE
Zimmermann Rosshimmel Riesling
by Adrian Bryksa
As I continued to sip, the terroir to which the grapes were grown continued to shine through with those much desired flint, rock and mineral aspects pouring through.

FOOD & WINE
Stark - Condé Syrah
by Adrian Bryksa
For the most part, I typically stay away from South African wines, for no good reason other than I haven't had one that has really excited me or blown me away. Maybe this Syrah will change that.

FOOD & WINE
The Little Penguin Merlot
by Adrian Bryksa
I find myself picking up bottles, reading the labels and examining the packaging and wondering what makes the average consumer choose it over the countless others in the sea of similarly priced products.

INTERVIEW
Against Me! interview with Tom Gabel
by Adrian Bryksa
Preceding their latest tour stop in Calgary, I had a chance to sit down with Against Me! frontman Tom Gabel to talk about the tour, the past, the present and the future and also had a chance to spin a few miscellaneous questions in as well.

FOOD & WINE
Caves Alianca Quinta dos Quatro Ventos Douro
by Adrian Bryksa
I immediately thought that this wine would be an excellent contender for the cellar as in my experience, they often are much better in a few years time when they have had a chance to mellow out in bottle.

FOOD & WINE
Nugan Estate Manuka Grove Vineyard Durif
by Adrian Bryksa
I remember the day I first tried this wine and it was all I talked about with all my oenophile friends. I rushed out and bought as much as I could and stockpiled it in my cellar. Since then, many Merlots, Shirazes and Chardonnays have become between us.

FOOD & WINE
Travaglini Gattinara Riserva
by Adrian Bryksa
Typically, this is a 90 + point rated wine from Wine Spectator. It is an excellent example of an outstanding medium bodied Nebbiolo from Northern Piedmont in Italy, delivering a slightly hard candy, floral bouquet with a orangish hue.

FOOD & WINE
Esser Cellars Chardonnay
by Adrian Bryksa
Coming out of the bottle, it exhibited a pale honey straw-ish color and the nose is delivered a bit of baked apple and honey along with some toasted oak, which almost makes it seem like apple pie.

EVENT
MSTRKRFT with the Small Town DJ's
by Adrian Bryksa
These two chaps are technicians as evidenced by their ripping through their superbly crafted eclectic set. My toes were tapping and feet moving the whole time. They had some sound troubles but worked through them with ease.

EVENT
FAT Wreck Chords tour featuring NOFX
by Adrian Bryksa
Easily the highlight of the set was the tour de force rendition of "The Decline", which is one of the best punk songs ever recorded in this writers opinion. The rest of the set was sonically outstanding, until one jackass from the crowd fired a full water bottle at the lead singer..

ARTICLE
Six Stops in London
by Adrian Bryksa
We visited some of the best museums, saw some of the landmarks and spent a day in one of the most historic and beautiful cities in the world. We could have easily spent a week exploring and discovering, but felt pretty good with what we had seen and where we had been. It was without a doubt, one good day.
2007

FOOD & WINE
Regional Heroes Wine Tasting
by Adrian Bryksa
As if the wine wasn't enough, the event was professionally catered and the food offerings were excellent. From crab stuffed mushroom caps to a wide array of cheeses and other appetizers, guests were given an opportunity to snack on some gourmet nosh while sampling in this intimate environment.

EVENT
2007 Calgary Tattoo and Arts Festival
by Adrian Bryksa
They can tell the world that you are an outlaw, or let people know that you were young and dumb once and have some souvenirs to show for it. These days, they can be a lifestyle indicator or be can added as a one of a kind piece of art.

EVENT
Calgary Folk Music Festival 2007
by Adrian Bryksa
Artists typically perform more than once as they may have a main stage presentation followed up by one or more side stages. It is here that many festival goers think the best performances occur, as most artists group together to jam to create something more wonderful than the sum of its parts.

EVENT
Concert: Against Me!
by Adrian Bryksa
Hailing from Gainesville, Florida they incorporate alt-country, folk and punk sensibilities into their approach. Forget a thoughtful address of the crowd, the only noise from the group was the familiar drum march intro and twangy Rickenbacker charge of the song 'Pints of Guinness Make You Strong'.

FOOD & WINE
Super Bowl Beer Sampling
by Adrian Bryksa
After nearly choking over a thirteen dollar six pack, I decided that my sampling would be done based off of 500 mL cans of 4 various import beers coming in at an average of $2.45 per unit. Not cheap, but not unreasonable for 2 liters of the nectar of the gods.

REVIEW
Best of 2006
by Adrian Bryksa
Everyone is attacking your personal addictions about giving your body an inner glow and your desire to slowly asphyxiate yourself. Thankfully, the city of Calgary has accelerated their decision and made bars and clubs smoke free for January 1st, 2007 and has now prevented you from asphyxiating others.
2006

EVENT
A Kiss Only Sweet Lady Ink Can Bring
by Adrian Bryksa
I have never felt so passionate about something as to have it inked onto my body. I wanted to see if I could figure out the driver for that passion through attending the 2006 Calgary Tattoo and Arts Festival.

EVENT
Warped Tour 2006
by Adrian Bryksa
They blew the house down and I do not think there was a disappointed person leaving the speedway after their set. If you are a fan of punk, metal or aggressive music in general, you need to give Rise Against a chance.

BOOK
Book Review: Stop Working
by Adrian Bryksa
So, what would you do if you didn't have to work? Most people I talk to say that they wouldn't know what to do with themselves. This is the challenge that Derek Foster puts to the readers of his book Stop Working: Here's How You Can.

ARTICLE
Best of 2005
by Adrian Bryksa
The city itself is huge with tons of interesting architecture and sights to see, but the best thing I found was that it was warm and humid and the people were so friendly there.

