R4NT Magazine

Author

Adrian Bryksa

66 posts · adrianbryksa.ca

A reading

Inventory

70 pieces across R4NT's decade: 66 magazine articles spanning 2005–2010, plus 4 blog posts (2006–2008). Peak output occurred in 2008–2009 (49 articles combined), with 2009 alone yielding 26 contributions. Distribution: Food & Drink (53 pieces, 76%), Music & Events (24, 34%), Books (3), and miscellaneous commentary. Wine reviews dominate at 55 pieces — roughly 79% of total output — revealing a deep specialization within broader cultural coverage.

Voice & style

Bryksa writes with the conversational ease of a passionate amateur who has earned expertise through immersion. Prose moves fluidly between technical wine nomenclature (tannin structure, oak aging, terroir notes) and casual vernacular ("knocked my socks off," "off the chain," "DTA baby"). Unafraid of first-person confession — admitting unfamiliarity, confessing to excessive drinking at festivals, narrating personal moments mid-review. The strongest pieces layer observed detail with reflective pause: watching a tattoo artist freehand an eagle, tracking a folk-festival-goer collapse and revive, sitting in an Against Me! interview parsing the band's major-label compromise. The voice is eager to please and quick to defend unpopular tastes. Humor arrives without apology — crude, observational, self-aware.

Topic distribution

Wine reviews: 79%. Music & live events: 20%. Food/dining (often paired with wine): 10%. Arts & cultural events (tattoo festival, folk music): 9%. Books & personal essays: 4%. Year-over-year, wine content accelerated sharply: 0% of 2005–2007 output (1 article each in '05 and '06 on non-wine topics), then climbed to 96% by 2008 and stabilized near 100% through 2010. This shift marks his transition from generalist cultural observer to specialist enophile.

Evolution

2005–2007 (Emergence as generalist): Debuts with a book review on theology, moves through concert coverage (Against Me!, Audioslave), festival reporting (Warped Tour, Folk Fest), and personal-list essays. His earliest work showcases curiosity across domains.

2008–2009 (Specialization): Output quadruples; wine reviews become the dominant form. Pieces shift to shorter critical capsules of specific bottles, each with tasting notes, region, vintage, alcohol %, price point, and numerical scores (80–91 points typically). He establishes a rating methodology and contributes a meta-essay explaining his 100-point scale.

2010 (Sustained focus): Six wine reviews and one restaurant piece round out the run — the rating system polished, the palate confident.

Standout pieces

  • Against Me! Interview with Tom Gabel — A sit-down on the eve of the band's Sire Records pivot. Gabel's reflection on sacrificing indie credibility for ambition captures a hinge moment in 2008 punk politics.
  • Warped Tour 2006 — A 6,000-word manifesto. Combines old-school punk sourness (rage at corporate sponsorship, contempt for emo's mainstream drift) with logistical advice. Includes embedded critique of AFI's emasculation and NoFX's self-sabotage.
  • Calgary Folk Music Festival 2007 — Navigates 1,300 volunteers, 60+ artists, and a dizzy mix of Rufus Wainwright's baroque theatricality and hemp-vendor kitsch. Empathy and skepticism coexist.
  • A Kiss Only Sweet Lady Ink Can Bring — Shadows a friend getting a third tattoo; closes with his own contemplation of tattooing his daughter's name. Vulnerability beneath the criticism.
  • Best of 2005 — Listicle that reveals his eclecticism: Vietnamese restaurant, San Francisco, Monster Energy drink, Paul Oakenfold, the 2003 Clos de Los Siete. Voracious, unpretentious, willing to champion both high art and energy drinks.
  • Sustainable Dining at Red Door Bistro — A chef's tasting-menu review that doubles as a primer on sustainable sourcing. Knowledge without snobbery.
  • Heitz Cellars Napa Valley Cabernet Sauvignon — His deepest wine dive: a $45 bin-end Napa Cab decanted for 3 hours, then dissected across nose and palate. 91 points. His sweet spot — technical fluency with accessible passion.
  • Book Review: Simple Truths — Wrestles with recommending a theology book by Ray Nerburn, admitting his own doubt about its "cool factor." Rare emotional honesty from a writer usually glib about feeling.

Throughlines & fun details

Threaded by a hunger for mastery via immersion — wine terroir, punk genealogy, festival logistics. He trusts direct experience over received authority, often citing his own rating divergence from Wine Spectator. The fun surprise: refusal to separate "high" and "low" culture. He writes about Rufus Wainwright and energy drinks in the same breath. The wine reviews, though technical, resist pretension — celebrating drinkability and value as vigorously as collectibility. The most endearing thread is vulnerability: he admits ignorance, shares personal stakes, and quietly contemplates tattooing his daughter's name. The archive captures a critic in motion: from eager omnivore to focused specialist, and the magazine got every step on the journey.

Every post

FOOD & DRINK

Adamas Pinot Noir

by Adrian Bryksa

Adamas Pinot Noir Vintage: 2005 Region: Burgundy, France Varietal: Pinot Noir Alcohol: 13% Price: $27.99 Burgundy, it is one of the words in the world of wine t…

FOOD & DRINK

Willow Bridge Estate Sauvignon Blanc Semillon

by Adrian Bryksa

Willow Bridge Estate Sauvignon Blanc Semillon Vintage: 2008 Region: Ferguson Valley, Western Australia Varietal: 55% Sauvignon Blanc, 45% Semillon Alcohol: 12.5…

FOOD & DRINK

Rocky Mountain Food and Wine Festival 2009

by Adrian Bryksa

Wow, has it been that long? 4 years of coverage, its hardly evident that Reading for New Times loves the Rocky Mountain Food and Wine Festival! For the first fe…

FOOD & DRINK

Château Latour – Martillac

by Adrian Bryksa

Château Latour Martillac Vintage: 1999 Region: Pessac-Léognan, Graves, France Varietal: Cabernet Sauvignon, Merlot, Petit Verdot Alcohol: 13% Price: $57 If you…

FOOD & DRINK

St. Supéry Élu

by Adrian Bryksa

St. Supéry Élu Vintage: 2003 Region: Napa Valley, California, USA Varietal: Meritage Alcohol: 14.3% Price: $10.95(US) – 375ml On a recent trip to the US, I deci…

FOOD & DRINK

Rosemount Estate Show Reserve Shiraz

by Adrian Bryksa

Rosemount Estate Show Reserve Shiraz Vintage: 2003 Region: McLaren Vale, Australia Varietal: Shiraz Alcohol: 14.5% Price: $27.99 For this months review, I thoug…

FOOD & DRINK

Narkoojee Cabernet Sauvignon

by Adrian Bryksa

Narkoojee Cabernet Sauvignon Vintage: 2004 Region: Central Gippsland, Victoria, Australia Varietal: Cabernet Sauvignon, Cabernet Franc Price: $20.00 Time to hea…

FOOD & DRINK

Airlie Maréchal Foch

by Adrian Bryksa

Airlie Maréchal Foch Vintage: 2006 Region: Willamette Valley, Oregon, USA Varietal: Maréchal Foch Price: $26.00 The cool coastal regions of Oregon are known for…

FOOD & DRINK

Hillside Estate Pinotage

by Adrian Bryksa

Hillside Estate Pinotage Vintage: 2007 Region: Naramata Bench, British Columbia, Canada Varietal: Pinotage Price: $34.95 When friends invite you to give some bo…

FOOD & DRINK

Corte Giara Ripasso Valpolicella Superiore

by Adrian Bryksa

Corte Giara Ripasso Valpolicella Superiore Vintage: 2005 Region: Verona, Italy Varietal: 60% Corvina Veronese / 35% Rondinella / 5% Molinara Alcohol: 13.5% Pric…

FOOD & DRINK

Clos la Coutale

by Adrian Bryksa

Clos la Coutale Vintage: 2006 Region: Cahors, France Varietal:80% Malbec , 20% Merlot Alcohol: 13.1% Price: $19.89 Back to France this week, where I selected a…

FOOD & DRINK

La Vieille Ferme Red 2006

by Adrian Bryksa

La Vieille Ferme Red Vintage: 2006 Region: Orange, France Varietal:50% Grenache , 20% Syrah, 15% Carignan and 15% Cinsault Alcohol: 13.5% Price: $11.89 When I s…

FOOD & DRINK

Jim Barry The Lodge Hill Shiraz

by Adrian Bryksa

Jim Barry The Lodge Hill Shiraz Vintage: 2006 Region: Clare Valley, Australia Varietal: 100% Shiraz Alcohol: 15% Price: $24.89 What can I say about this wine, i…

FOOD & DRINK

Rhone Gang Hold Up #6

by Adrian Bryksa

Rhone Gang Hold Up #6 Vintage: 2006 Region: Southern Rhone, France Varietal: 70% Grenache, 30% Pinot Noir Alcohol: 13% Price: $18.89 I like when old world produ…

FOOD & DRINK

Cork Fine Wine Tasting Series featuring Argyle Wines

by Adrian Bryksa

Cork Fine Wine, Liquor and Ale continues their tradition of bringing world renowned vignerons to Calgary and welcomed winemakers Rollin and Corby Soles of Argyl…

FOOD & DRINK

Heitz Cellars Napa Valley Cabernet Sauvignon

by Adrian Bryksa

Heitz Cellars Napa Valley Cabernet Sauvignon Vintage: 2002 Region: Napa Valley, California Varietal: Cabernet Sauvignon Alcohol: 14.5% Price: $44.99 To celebrat…

FOOD & DRINK

Cooper Mountain Vineyards Cooper Hill Pinot Noir

by Adrian Bryksa

Cooper Hill Pinot Noir Vintage: 2006 Region: Willamette Valley, Oregon Varietal: Pinot Noir Alcohol: 13% Price: $27.99 Pinot Noir, long considered the impossibl…

FOOD & DRINK

Edge Cabernet Sauvignon

by Adrian Bryksa

Edge Cabernet Sauvignon Vintage: 2005 Region: Napa Valley, California Varietal: Cabernet Sauvignon Alcohol: 14.1% Price: $24.99 I will admit that Cabernet Sauvi…

FOOD & DRINK

Bodegas Enrique Foster Reserva Malbec

by Adrian Bryksa

Enrique Foster Reserva Malbec Vintage: 2003 Region: Lujan de Cuyo, Mendoza, Argentina Varietal: Malbec Alcohol: 14.5% Price: About $35 Due to the fact that peop…

FOOD & DRINK

Conti Zecca Donna Marzia Primitivo IGT

by Adrian Bryksa

Conti Zecca Donna Marzia Primitivo IGT Vintage: 2001 Region: Puglia, Italy Varietal: Primitivo Alcohol: 13% Price: $18.09 Valentine’s Day might be a commercial…

FOOD & DRINK

Wine by the glass at Vin Room

by Adrian Bryksa

Trying to remain on the pulse of all things grape related, Reading For New Times decided to check out Calgary’s newest and hottest wine destination, Vin Room .…

FOOD & DRINK

Wyndham Estates Show Reserve Cabernet Merlot

by Adrian Bryksa

Wyndham Estates Show Reserve Cabernet Merlot Vintage: 2002 Region: Australia Varietal: Cabernet Sauvignon – Merlot Alcohol: 14.5% Price: $24.99 Do rewards come…

FOOD & DRINK

Barefoot Zinfandel

by Adrian Bryksa

Barefoot Zinfandel Vintage: Non Vintage Region: California Varietal: Zinfandel Alcohol: 13.5% Price: $9.99 I have seen this brand of wine everywhere and I thoug…

FOOD & DRINK

Sustainable Dining at Red Door Bistro

by Adrian Bryksa

Sometimes we are privileged as observers of society to provide context around interesting ideas that are being shared with the world. These ideas can be simple…

FOOD & DRINK

Annie’s Lane Riesling

by Adrian Bryksa

Vintage: 2003 Region: Clare Valley, Australia Varietal: Riesling Alcohol: 11.5% Price: $11.99 As some of you may or may not know, one of my favorite white varie…

FOOD & DRINK

Kendall-Jackson Jackson Estates Grown Cabernet Sauvignon

by Adrian Bryksa

Vintage: 2005 Region: California, United States Varietal: Cabernet Sauvignon Alcohol: 13.5% Price: $12.99 Holidays can bring a time of depression, especially wh…

FOOD & DRINK

New Years Bubbles – 3 Sparkling Wines Blind

by Adrian Bryksa

As New Years Eve draws close, it only makes sense to celebrate the coming year with some bubbles, specifically those found in sparkling wine. This year we decid…

FOOD & DRINK

Penfolds Bin 389 Cabernet Shiraz

by Adrian Bryksa

Vintage: 2004 Region: South Australia Varietal: Cabernet Sauvignon, Shiraz Alcohol: 14.5% Price: $38.00 When the weather gets cold sometimes making the trek out…

FOOD & DRINK

Huber Grüner Veltliner Obere Steigen D.A.C

by Adrian Bryksa

Vintage: 2006 Region: Treisental (Austria) Varietal: Grüner Veltliner Alcohol: 12.5% Price: $23.19 I am always on the lookout for new white varietals as I find…

FOOD & DRINK

2006 Pillar Box Red

by Adrian Bryksa

Vintage: 2006 Region: Padthaway (Australia) Varietal: Shiraz, Cabernet Sauvignon, Merlot Alcohol: 15.0% Price: $20.09 Decant, decant, decant. I find myself talk…

FOOD & DRINK

CSN Wine and Spirits: Bordeaux Bonanza

by Adrian Bryksa

There are certain feelings of anticipation that come over a person when they are given the opportunity to try a wine deemed perfect. I was faced with that on my…

FOOD & DRINK

Vinya l’Hereu Petit Grealo

by Adrian Bryksa

Vintage: 2004 Region: Costers Del Segre Sero Subzona Artesa, Catalunya (Spain) Varietal: Merlot, Cabernet Sauvignon, Syrah Alcohol: 14.0% Price: $34.74 Every ti…

FOOD & DRINK

David Walker Wines launches Mission Hill’s Perpetua and Quatrain

by Adrian Bryksa

When you are a wine freak like me, getting sent invites to wine launch parties brings a combination of nerves, excitement and anticipation; the nerves around wh…

FOOD & DRINK

Torres Gran Coronas Cabernet Sauvignon Reserva

by Adrian Bryksa

Vintage: 2003 Region: Penedés (Spain) Varietal: Cabernet Sauvignon Alcohol: 13.5% Price: $13.99 At the Rocky Mountain Food and Wine Festival , I had a chance to…

FOOD & DRINK

Bassermann-Jordan Deidesheimer Paradiesgarten Riesling Kabinett

by Adrian Bryksa

November 4th, 2008 a historic day for the United States and the world. I believe I may have found a historic German Riesling!

FOOD & DRINK

Clos de Los Siete

by Adrian Bryksa

This wine is exciting with dark, inky deep purple tones to it. With the first sniffy sniff, there is a nice blackberry component poking through with some white pepper and a nice hint of toasted oak. To stand up to this wine, match it up with some hard, old Cheddar and biscuits.

FOOD & DRINK

2008 Rocky Mountain Food and Wine Festival

by Adrian Bryksa

For the third straight year, editors from Reading for New Times attended the Calgary stop of the Rocky Mountain Food and Wine Festival. The festival brings Calg…

FOOD & DRINK

Value Wine Experiment - 3 Reds under $15.00

by Adrian Bryksa

He pulled me over to an Australian blend which seemed interesting as a 2005 at 11 dollars, so I made it my choice. Ian grabbed a 2007 Chilean Cabernet and David jumped on an 2006 Argentine Malbec

FOOD & DRINK

Zimmermann Rosshimmel Riesling

by Adrian Bryksa

As I continued to sip, the terroir to which the grapes were grown continued to shine through with those much desired flint, rock and mineral aspects pouring through.

FOOD & DRINK

Stark - Condé Syrah

by Adrian Bryksa

For the most part, I typically stay away from South African wines, for no good reason other than I haven't had one that has really excited me or blown me away. Maybe this Syrah will change that.

FOOD & DRINK

The Little Penguin Merlot

by Adrian Bryksa

I find myself picking up bottles, reading the labels and examining the packaging and wondering what makes the average consumer choose it over the countless others in the sea of similarly priced products.

ARTICLE

Against Me! interview with Tom Gabel

by Adrian Bryksa

Preceding their latest tour stop in Calgary, I had a chance to sit down with Against Me! frontman Tom Gabel to talk about the tour, the past, the present and the future and also had a chance to spin a few miscellaneous questions in as well.

FOOD & DRINK

Caves Alianca Quinta dos Quatro Ventos Douro

by Adrian Bryksa

I immediately thought that this wine would be an excellent contender for the cellar as in my experience, they often are much better in a few years time when they have had a chance to mellow out in bottle.

FOOD & DRINK

Nugan Estate Manuka Grove Vineyard Durif

by Adrian Bryksa

I remember the day I first tried this wine and it was all I talked about with all my oenophile friends. I rushed out and bought as much as I could and stockpiled it in my cellar. Since then, many Merlots, Shirazes and Chardonnays have become between us.

FOOD & DRINK

Travaglini Gattinara Riserva

by Adrian Bryksa

Typically, this is a 90 + point rated wine from Wine Spectator. It is an excellent example of an outstanding medium bodied Nebbiolo from Northern Piedmont in Italy, delivering a slightly hard candy, floral bouquet with a orangish hue.

FOOD & DRINK

Esser Cellars Chardonnay

by Adrian Bryksa

Coming out of the bottle, it exhibited a pale honey straw-ish color and the nose is delivered a bit of baked apple and honey along with some toasted oak, which almost makes it seem like apple pie.

ARTICLE

MSTRKRFT with the Small Town DJ's

by Adrian Bryksa

These two chaps are technicians as evidenced by their ripping through their superbly crafted eclectic set. My toes were tapping and feet moving the whole time. They had some sound troubles but worked through them with ease.

ARTICLE

FAT Wreck Chords tour featuring NOFX

by Adrian Bryksa

Easily the highlight of the set was the tour de force rendition of "The Decline", which is one of the best punk songs ever recorded in this writers opinion. The rest of the set was sonically outstanding, until one jackass from the crowd fired a full water bottle at the lead singer..

ARTICLE

Six Stops in London

by Adrian Bryksa

We visited some of the best museums, saw some of the landmarks and spent a day in one of the most historic and beautiful cities in the world. We could have easily spent a week exploring and discovering, but felt pretty good with what we had seen and where we had been. It was without a doubt, one good day.

FOOD & DRINK

Regional Heroes Wine Tasting

by Adrian Bryksa

As if the wine wasn't enough, the event was professionally catered and the food offerings were excellent. From crab stuffed mushroom caps to a wide array of cheeses and other appetizers, guests were given an opportunity to snack on some gourmet nosh while sampling in this intimate environment.

ARTICLE

2007 Calgary Tattoo and Arts Festival

by Adrian Bryksa

They can tell the world that you are an outlaw, or let people know that you were young and dumb once and have some souvenirs to show for it. These days, they can be a lifestyle indicator or be can added as a one of a kind piece of art.

ARTICLE

Calgary Folk Music Festival 2007

by Adrian Bryksa

Artists typically perform more than once as they may have a main stage presentation followed up by one or more side stages. It is here that many festival goers think the best performances occur, as most artists group together to jam to create something more wonderful than the sum of its parts.

ARTICLE

Concert: Against Me!

by Adrian Bryksa

Hailing from Gainesville, Florida they incorporate alt-country, folk and punk sensibilities into their approach. Forget a thoughtful address of the crowd, the only noise from the group was the familiar drum march intro and twangy Rickenbacker charge of the song 'Pints of Guinness Make You Strong'.

FOOD & DRINK

Super Bowl Beer Sampling

by Adrian Bryksa

After nearly choking over a thirteen dollar six pack, I decided that my sampling would be done based off of 500 mL cans of 4 various import beers coming in at an average of $2.45 per unit. Not cheap, but not unreasonable for 2 liters of the nectar of the gods.

ARTICLE

Best of 2006

by Adrian Bryksa

Everyone is attacking your personal addictions about giving your body an inner glow and your desire to slowly asphyxiate yourself. Thankfully, the city of Calgary has accelerated their decision and made bars and clubs smoke free for January 1st, 2007 and has now prevented you from asphyxiating others.