Tag
#$15-20
4 posts
2008
FOOD & DRINK
Clos de Los Siete
by Adrian Bryksa
This wine is exciting with dark, inky deep purple tones to it. With the first sniffy sniff, there is a nice blackberry component poking through with some white pepper and a nice hint of toasted oak. To stand up to this wine, match it up with some hard, old Cheddar and biscuits.
FOOD & DRINK
Zimmermann Rosshimmel Riesling
by Adrian Bryksa
As I continued to sip, the terroir to which the grapes were grown continued to shine through with those much desired flint, rock and mineral aspects pouring through.
FOOD & DRINK
Caves Alianca Quinta dos Quatro Ventos Douro
by Adrian Bryksa
I immediately thought that this wine would be an excellent contender for the cellar as in my experience, they often are much better in a few years time when they have had a chance to mellow out in bottle.
FOOD & DRINK
Nugan Estate Manuka Grove Vineyard Durif
by Adrian Bryksa
I remember the day I first tried this wine and it was all I talked about with all my oenophile friends. I rushed out and bought as much as I could and stockpiled it in my cellar. Since then, many Merlots, Shirazes and Chardonnays have become between us.