Tag
#2006
4 posts
2008
FOOD & DRINK
Bassermann-Jordan Deidesheimer Paradiesgarten Riesling Kabinett
by Adrian Bryksa
November 4th, 2008 a historic day for the United States and the world. I believe I may have found a historic German Riesling!
FOOD & DRINK
Clos de Los Siete
by Adrian Bryksa
This wine is exciting with dark, inky deep purple tones to it. With the first sniffy sniff, there is a nice blackberry component poking through with some white pepper and a nice hint of toasted oak. To stand up to this wine, match it up with some hard, old Cheddar and biscuits.
FOOD & DRINK
Value Wine Experiment - 3 Reds under $15.00
by Adrian Bryksa
He pulled me over to an Australian blend which seemed interesting as a 2005 at 11 dollars, so I made it my choice. Ian grabbed a 2007 Chilean Cabernet and David jumped on an 2006 Argentine Malbec
FOOD & DRINK
Zimmermann Rosshimmel Riesling
by Adrian Bryksa
As I continued to sip, the terroir to which the grapes were grown continued to shine through with those much desired flint, rock and mineral aspects pouring through.